Deveining shrimp is mostly about cleanliness, taste, and personal comfort rather than major safety concerns. The dark “vein” is the shrimp’s digestive tract, and while many cultures cook shrimp without removing it, others prefer it cleaned before serving. Properly cooked shrimp are usually safe either way.
Your reaction wasn’t only about food—it was about trust and caring for your family. Different cooking traditions exist, but it’s also reasonable to prefer deveined shrimp and discuss that preference respectfully.
